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Wireless Meals Ordering system | |
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Product parameters: | |
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Product Features: |
The system is for food and beverage management in large hotel or restaurant, handle-PDA make waiter move freely and give a quick response easily to the customer. the system can also real-time monitor the hotel or restaurant comprehensively, so as to manage automatically every process and make decision analysis. |
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Technical parameters: |
Rated voltage: Lithium cell 3V Safety specifications: CCC Voltage frequency: N/A Environmental requirements: N/A Storage environment: -25℃~75℃ cost characteristic: total low cost for whole system environment for use: -25℃~70℃ characteristic parameters: Communication distance: 1500 meters |
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Techniques: |
1.433M RF communications, networking technology 2. TFT LCD drive and touch with 2.8 inch, handwriting design 3.Battery management and techniques of low-power loss 4.Programming Embedded WINCE |
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Memo: |
The system components communicate and work in the ISM band, there is no need to apply frequency, carrier frequency is 433M, supports 32 channels. Handheld PDA equipped with high-capacity battery, can work 24 hours at full load, up to 30 days of standby time. |


